Pizza Franchise vs Own Brand – Which One Makes More Money?

When you're passionate about pizza and dreaming of building your own food business, the first big question that pops up is: Should I start my own pizza brand or take a franchise of an established one? Both routes have their pros, cons, and money-making potential—but the better choice depends on your goals, investment capacity, and risk appetite. Let’s slice this debate and see which model might bring in more dough ๐ฐ. Option 1: Pizza Franchise – Riding the Brand Wave Franchising means partnering with a well-known brand like Domino’s, MojoPizza, or a budget-friendly local chain. ✅ Pros: Brand trust = Instant customer base Ready-made systems: inventory, recipes, training, and POS Marketing & Swiggy/Zomato listings handled by HQ Faster break-even timeline ❌ Cons: Initial franchise fee + setup cost Monthly royalty (usually 5-10%) Limited creative freedom (menu, decor, pricing) Heavily dependent on the parent brand’s reputation ๐ธ Earnings Pot...